MADE FROM SCRATCH
Our menu blends classic European flavors with California’s seasonal ingredients. Be lunch or dinner, every dish is crafted with care.
APPETIZERS
Pesche Grigliate & Burrata
Grilled peaches, burrata cheese, hearts of palm, caramelo balsamico
Fromage Board
Cheeses, jams, & dried fruits
Pork Belly
Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens
Carpaccio Di Manzo
Thinly slice raw beef angus tenderloin, topped with arugula, parmigiano scales, fried capers, and lemon dressing.
SALADS
Beta
Red and golden beets, goat cheese mousse, grilled endives, caramelized walnuts, balsamic dressing
Insalata Caprese
Organic heirloom tomatoes, burrata cheese, balsamic glaze
Verde Salad
Fresh arugula, toasted almonds, pomegranate kernels, crispy pancetta, lemon vinaigrette
ENTREE
Branzino
Fresh mediterranean sea bass, served butterflied & grilled in a salmoriglio sauce with seasonal vegetable confit
14oz Kurobuta
Pork Chop pan roasted served with tangerine glaze, braised fennel puree and vegetables.
Brasato di Agnello
Slow braised lamb shank served on a bed of risotto
Mater Burger
Half pound wagyu beef, crispy guanciale, organic egg, cheese fondue, caramelized onions, sweet potato fries.
PASTA
Chitarra Pomodoro
"Spaghetti like" fresh pasta, tomato and basil sauce.
Tagliatelle Verde Bolognese
Traditional slow braised wagyu beef ragu.
Ravioli D'Aragosta
Lobster filled pasta in a bisque sauce.
Tagliolini Bianchi
Truffled butter and parmigiano cheese sauce.
Gnocchi Fritti
Ligthly fried pumpkin dumplings in a taleggio cheese fondue sauce with balsamic fig caramel edge.
LOCATION
11482 Burbank Blvd,
North Hollywood, CA 91601
CONTACT
- P:(818) 358-4000
- E:contact@matereats.com
HOURS
- Lunch Sat-Sun 11am/3pm
Dinner every night 5pm/10pm
SOCIAL
