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APPETIZERS
Charcuterie Board (L)
Assorted cold cuts, cheeses, jams, and dried fruits.
$28.00+
Charcuterie Board (S)
Assorted cold cuts, cheeses, jams, and dried fruits.
$16.00+
Crab Cakes
Served on a bed of curry corn cream & spicy remoulade.
$20.00+
Frittata Spagnola
Soft Spanish-style omelette with sauteed potatoes, caramelized onions, topped with arugula, parmigiano cheese, lemon dressing.
$16.00+
Pork Belly
Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens.
$18.00+
DESSERT
Crema Catalana
$10.00
Panqueque
$10.00
Tiramisu
$12.00
Affogato
$8.00
Panna Cotta
$10.00
Gelato
$8.00
Sides
Asparagus
$6.00
Chicken Milanese (Side)
$6.00
Roasted Potatoes
$6.00
Tomato Sauce
$5.00
SALADS
Beta
Red and golden beets, goat cheese mousse, grilled endives, caramelized walnuts, balsamic dressing
$15.00+
Verde Salad
Fresh arugula, toasted almonds, pomegranate kernels, crispy pancetta, lemon vinaigrette
$15.00+
Caesar Mater Salad
Romaine lettuce, croutons, Mater eggless dressing, crayfish, parmigiano scales.
$15.00+
PANINIS
Chicken Pesto Milanese
Pickled onions, provolone, roasted bell peppers, romaine lettuce
$16.00+
Chorizo
Wild boar, romaine lettuce, heirloom tomatoes, grain mustard coulis, chimichurri.
$17.00+
Prosciutto Panini
Burrata cheese, arugula, heirloom tomatoes, caramelo balsamico
$17.00+
Vegetal Nature Panini
Roasted eggplant, zucchini, bell pepper conserve, heirloom tomatoes, provolone cheese, balsamic garlic spread.
$15.00+
PASTA
Chitarra Pomodoro
"Spaghetti like" fresh pasta, tomato and basil sauce.
$18.00+
Gnocchi Fritti
Lightly fried pumpkin dumplings in a taleggio cheese fondue with balsamic fig caramel edge.
$18.00+
Penne Rigate
Fresh pasta with basil pesto topped with artisanal crafted Italian ricotta cheese.
$18.00+
Tagliolini Bianchi
Truffled butter and parmigiano cheese sauce.
$26.00+
Tagliatelle Verde Bolognese
Traditional slow braised wagyu beef ragu.
$24.00+
THE MAIN MATER
Branzino
Fresh mediterranean sea bass, served butterflied & grilled in a salmoriglio sauce with seasonal vegetable confit.
$36.00+
Chicken Milanese
Sauteed and breaded pounded flat chicken cotelette, served with arugula tomatoes, parmigiano cheese, roasted potatoes.
$24.00+
Heirloom Iberico
10 oz "EL SECRETO" pork skirt steak served with asparagus, purple mashed sweet potatoes & chimichurri.
$46.00
Kurobuta Chop
12oz grilled pork chop served with asparagus, mashed purple sweet potatoes, demi glaze.
$34.00+
Mater Burger
Half pound wagyu beef, crispy guanciale, organic egg, cheese fondue, caramelized onions, sweet potato fries.
$20.00+
DRINKS
Fonti Di Crodo Aranciata Italian Orangeade
$4.00
Americano
$5.00+
Bottled Iced Tea
$4.00
Capuccino
$5.00+
Capuccino Double
$6.00+
Cortado
$4.00+
Cortado Double
$5.00+
Espresso
$4.00+
Espresso Double
$5.00+
Latte
$5.00+
Latte Double
$6.00+
Macchiato
$4.00+
Macchiato Double
$5.00+
Mexican Coke
Mexican Coke
$5.00
San Benedetto Sparkling Water
$8.00
San Benedetto Spring Water
$8.00
San Pellegrino Limonata
$4.00
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